Bananas Foster Service List

Dinner Menu

• Appetizers

  • House Salad

    baby field greens, english cucumber, roasted grape tomatoes, champagne vinegar dressing

    $5.00

  • Caesar Salad

    whole romaine leaves, creamy dressing, crouton, parmesan tuile

    $6.00

  • Our Freshly Made Soup

    made with fresh peak season ingredients

    $5.00

  • Shrimp Bisque

    a velvety creamed based soup, served with a brandy cream, chive, and shrimp chip

    $7.00

  • French Onion Soup

    caramelized sweet onions, cooked in a rich beef broth, and copious amounts of white wine

    $7.00

  • Crab Cakes

    blue crab lump and back fin meat, fried in panko crumb, and served with remoulade sauce

    $9.00

• Entrees

  • Amish Scotch Whiskey Chicken

    wild mushroom cream sauce, mashed potatoes, mushroom force meat, chicken skin cracklings, and sauteed asparagus spears

    $16.00

  • Barbecue Wagu Tri Tip

    bbq rubbed tri tip steak, mashed potato salad, pecan butter sauteed green beans with fresh cilantro, and bbq demi glaze

    $18.00

  • Smoked Cheddar Leek Pie

    (vegetarian) potato crust, mashed potatoes, herb sauteed grape tomatoes

    $14.00

  • Seared Escolar

    ipa roasted garlic mashed potatoes, pea and cilantro puree, pinot noir and pomegranate reduction, and ipa herb bearnaise

    $16.00

  • Lamb Stew Wellington

    lamb loin with mushroom duxelle baked in puff pastry, fingerling potatoes, baby carrots, asparagus, red wine braised lamb sauce

    $17.00

  • Steelhead Trout

    purple and sweet potato puree, leek, sauteed arugula, pinot nior and pomegranate redux, and beurre noisette

    $16.00

  • Blackened Tilapia

    roasted carrots, fingerling potatoes, meuniere sauce

    $15.00

  • Pork Shank

    saison braised berkshire pork shank, caramelized apple cassoulet with braising reduction

    $15.00

  • Port Blood Orange Glazed Salmon

    caramelized onion quinoa, grilled fennel salad, blood orange supremes, blood orange and port aspic

    $18.00